Tag Fall 2014

Microbes You Can Eat Vol. 1: Kombucha and Jun Tea

If you’ve browsed the refrigerated section of your local natural foods store lately, you probably noticed a big case full of kombucha where the bottled water used to be.  Kombucha is a fermented sweetened black tea that comes in lots…

When Citrus Gets Lethal

So, the other day I got a new prescription, and as I skimmed through the 300 pages of side effect warnings (okay… maybe it was only 3 pages, but the font was ridiculously tiny), I noticed a warning about consuming…