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Everyone’s relationship with food is a unique one and often changes and fluctuates over time. For some, it’s simply a means of survival, and for others, it can be what they most look forward to during the day. I personally…
Why are small arms better? A question bugging palentologists for years: Why did T. Rex evolve to have short arms? Why was it beneficial for them to have shorter arms? Intuitively, one might think that longer forelimbs would be much…
If you think of science fiction, you might think of Victor Frankenstein. Originally from Mary Shelley’s book Frankenstein, the creature and its lore has been modified over the centuries, but the general idea has remained quite the same. The story…
Yeah, I got my brain scanned for science. And you should too! (If you’re eligible, that is.) Basically, I got an MRI scan of my brain done recently as part of a study at the GT/GSU Center for Advanced Brain…
Written by Julia Raver and Lauren Mellinger Coffee – an integral part of your morning routine. You wake up and groggily walk to the kitchen to make your morning cup. It has become so integral to our morning routine that…
I found Madé Lapuerta’s TikTok account (@lilengineerthatcould) a few months ago, and as a computer science major who, like many others, doesn’t necessarily want to be working in a stuffy corporate office every day glued to a monitor, I immediately…
What’s Computer Vision anyway? When I hear the term “computer vision”, the first thing that comes to mind is a computer with eyes that enable it to have a sense of vision. Although this is not the exact definition the…
Sucrose vs Sucralose Sucrose is the sugar we use in baking, but sucralose is an artificially made sugar. Some artificial sweeteners like Splenda come from sucralose. It enhances the sweet taste of sugar, but without the added calories (heath Cleveland).…