For decades, science and pseudoscience have been compared to each other using a wide variety of criteria. The question of what distinguishes the two is especially relevant today, but scientists and philosophers have historically struggled with this division and how…
If you have ever entered into a STEM major at Georgia Tech, or at any other school, you know that it is not easy business. Sleepless nights, tears, wanting to rip your hair out (It’s an expression don’t worry!)…
Antibiotic resistance has increased global deaths by 8% between 1990 and 2021 and is expected to be a leading cause of death by 2050 [1]. Based on projections, 11.1 million deaths due to Antimicrobial Resistance could be prevented if a…
Pickled vegetables have a long shelf life, which is achieved through a combination of preservation techniques and science. Acidity, salinity, and microbial activity in the pickling process enable longevity in the product. Depending on the time, temperature, and quality of…
One of my absolute favorite hobbies is baking, so I wanted to not only share my experience with baking but also discuss the science behind common baking ingredients. We’re going to be exploring five different ingredients: yeast, cream of tartar,…
If you’re a fan of Halloween, there’s a good chance you partook in one of America’s favorite passtimes this spooky season: watching a great horror movie. Something about getting cozy on the couch and watching a bloody zombie attack, or…
While often an overlooked and unrepresented population consisting of 1,252,418 students, or roughly 15% of the undergraduate student population at public 4-year institutions, transfer students now more than ever are now making up a larger percentage of student bodies across…
